Wine Aficionado's Guide to Loving Wine - Part IV - 'Barnyard' and the words more descriptive

In my years of tasting, I learned to describe a wine. But sometimes I came up with descriptors I have held for me. Simply because I was afraid that if I came back, he said out loud, I could not, in fact, the tasters proximity might laugh at my suggestion.

These concerns over the incident "chicken" led away. L 'was at a local wine shop to taste some wine. The consultant offered a wine Barnyard "descriptor" for a wine poured. This meant the taste of evidence Straw or hay, he added.

Wine Pourer

I had the same thought about this wine, but I thought it was probably wrong. I had never heard of "straw" or "hay" in describing wine. And here the nozzle is proposed. I was not mistaken.

Wine Aficionado's Guide to Loving Wine - Part IV - 'Barnyard' and the words more descriptive

Now I felt safe to share my descriptors of wine during the tasting. I took my courage a try. "Caramel" - another word that I had not heard the wines, tasting notes describe the case, I took note of the red wine. L '> Spout is not proposed. But after I said, he agreed. Fellow tasters sipped again to see if they felt the caramel.
I learned three important lessons in this stage of my trip to wine lovers.
1) There is no such thing as a descriptor of wine wrong. If I liked wine, thought about what I tried, and perhaps sipping again to make sure that it was an appropriate slogan, I thought.
2) FellowTasters agree. When I taste the wine in Caramel, for example, God gave me sweets. If others do not taste the same, do not worry.
3) wine tasting is a conversation. In a wine tasting, wine pourer, good insight to offer on how he or she probably has the knowledge of wines, which they present. I can take note of their descriptors, flavor for me and my reaction - a spout and with otherTaster. I could hear and respond to their input.
That said, here are a few common indicators, or "touch" that can be seen during the wine tasting.
--- White wine: sweet, crisp, dry, woody, buttery, floral, creamy, fruity. Fruit descriptors might grapefruit, green apple, pear, nectarine and citrus.
--- Red: light, medium or full body. Sweet, dry, floral, earthy, jam, fruit. Fruit or jamDescriptors could be strawberry, plum and cherry.
Trust yourself and enjoy
The common descriptors above are just examples of what can occur in wine tasting Or you could sense caramel, or straw, or something else. Try again, and share your reactions.
A beauty of wine is slowing down to enjoy it. Trust yourself to enjoy. and like to share your reactions with other wine lovers.
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Wine Aficionado's Guide to Loving Wine - Part IV - 'Barnyard' and the words more descriptive