Because a plastic cap?

First, natural cork is grown in the Mediterranean region of Europe, particularly Spain and Portugal. It is harvested from the bark of oak, once every seven to nine years. produced with this limited collection, and the increase in bottled wine in the world, it is easy to see with the law of supply and demand, the price of cork is increasing, particularly for countries that must import the cork, as New Zealand and Australia.

Some of the advantages of using aplastic caps or synthetic corks are:

Wine Stoppers

1. The driving force for the use of synthetic corks rather than the normal shoot is the lowest price. This goes back to the first rule you learn in business class. It's called the law of supply and demand. By decreasing demand and increased demand are the price increases.

Because a plastic cap?

2. Plugs do not give your plastic cork taint of wine. Cork taint is commonly used by the cork and ruin the wine.

3. SyntheticCaps are easier to remove the bottle of wine. You do not fall apart as natural corks do one day.

These are some of the advantages of using plastic caps for sealing bottles of wine cork is normally used on the Internet.

Of course there are some arguments to be used for the continuation of natural corks. That argument is that natural cork is environmentally friendly than plastic cap. The other argument that wine lovers to preserve the naturalCork, synthetic cork that the wine reduces the cost.

Because a plastic cap?